The latest in a series of guest blog posts by David Baumstark who is chronicling his efforts to improve his overall health by working out at Stafford Fitness and eating healthy meals at HuHot.We tried to make a HuHot night over the weekend. We forgot it was Maggotfest in Missoula and the line running around the grill and well back into the dining area told us we might want to try again a different night. HuHot can be a busy and overwhelming experience on a night like that. Since we are regulars at HuHot we decided to come back on a slightly quieter evening.
We are promoting the fun factor with our kids around trying new vegetables and we have been talking to them about different vegetables that they haven’t tried yet. Always working on expanding the list of foods they will eat. It is no small challenge to reach out to young kids who generally aren’t excited about trying new things. Unless of course it looks like a chicken nugget.
Beth and I had a chance to catch the opening episode of Jamie Oliver’s Food Revolution. If you haven’t had a chance to see it, the premise is that Jamie, cook, author and TV personality, is going to visit the unhealthiest city in the US and try to change their attitudes around food in the home and in the schools. He has his work cut out for him and I wish him luck in making people realize the unhealthy way we often approach food. It doesn’t matter whether that is through lack of knowledge, lack of money or lack of time, eating the way many Americans do is affecting our health. Our eating habits which include a large amount of prepared and processed food are not working for us especially as we see such huge food illnesses including diabetes, heart disease, and obesity affecting more and younger people all the time.
What struck us in watching the show was the general lack of knowledge the children at school showed around vegetables. Most children could not identify fresh vegetables presented to them, including not knowing that french fries are made from potatoes. But they all knew what a chicken nugget, french fry, and corn dog were. It is unlikely that a child is going to be willing to try vegetables when they don’t know what they are or how they may taste.
We will continue to talk to our kids and try to get them to sample a variety of interesting vegetables so they can learn to appreciate them and possibly expand their food interests. It isn’t easy but it is worth it.